Green Beans with Warm Lime Vinaigrette
Super easy, super cheap, super tasty side dish!
This recipe feeds 2, double as necessary.
Trim and rinse fresh green beans, (I used about 2 handfuls from the grocery). In small bowl, mix together 1 clove diced garlic, 1 tsp dijon mustard, juice of half a lime, small pinches of S+P, and about 1 1/2 TBS olive oil. Add the vinaigrette and the beans to a saute pan and cook over med-high heat for about 8 minutes, depending on how ‘done’ you like your beans. Less cook time=crunchier beans. Stir occasionally. Serve the beans with the remaining sauce drizzled over them. Perfect side for any meal, we had them with mediteranean crusted salmon thanks to the seafood counter at Hy-Vee.